Candy

10 February 2014 by Monica Björk

Every Christmas I make several varieties of candy. Chocolates, Fudge, jelly, marshmallows and toffees. Here is a selection of what I usually make …

43
Liquorice- and cream caramel Fudge
50
Marshmallows
51
Apple sause jelly
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Raspberry jelly
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Orange jelly
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Lemon toffee
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Chocolate Fudge with roasted almonds
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Chocolate dipped nougat and marzipan with almond
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Chocolate dipped dates and marzipan
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Pistage and almond nougat with chocolate top

 

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