I often buy lot’s of salmon when I can find it at a good price. I love fried salmon seasoned with salt and black pepper. To this I serve oven-fried sweet potatoes seasoned with rosemary, salt, black pepper, garlic and a little olive oil. A good salad and hollandaise sauce goes perfectly to this.
Another thing I like to make is cured salmon. I do this every now and then because it tastes so good. It’s very easy to do Just mix sugar and salt in equal amounts, then add dill and black pepper. Place a layer of the mix in the bottom of a food container. Lay down a piece of salmon and spread more salt-sugar mix on it. Add more salmon and salt-sugar mix until the container is full. Put the lid on and put it in the fridge. Turn the salmon once a day for three days, then it is ready. Smaller pieces only need two days to be cured. You can check the taste to determine if it is ready. Store in the freezer.
This time I also made some home-made sushi. I love sushi and wanted to make some of my own. I don’t do sushi that often because it is so time-consuming. This is how they turned out.